Hospitality graduates hold management positions in hotels and resorts, golf and country clubs, restaurants, convention centres, ski resorts and large food service companies as well as providing management services to hospitals, universities and airlines. The number and type of positions for graduates is virtually limitless. Out of every ten tourism-related positions, seven to eight are in the hospitality sector.
Salaries
- General Manager (full service hotel): $75,000-125,000+
- General Manager (limited service hotel): $35,000-85,000
- Food and Beverage Director (full service hotel): $60,000-90,000+
- Restaurant Manager: $35,000-60,000
- Assistant Restaurant Manager: $30,000-45,000
- Rooms Division Manager: $35,000-75,000 +
- Front Office Manager: $30,000-60,000
- Reservations Agent, Front Desk Clerk, Housekeeper $9-$15 per hour
- Food and Beverage Positions: Hourly wages vary